Ciblek Mania

The second we open the back door to start the morning feeding frenzy, the doughheads make a big show of flying away. But they only go far enough to be in a good position to swoop in first to the fresh handfuls of dough on the deck rail and in the hanging dough feeder.

Here are a few of the most avid doughheads.

This is a video Zick and I made showing how we (as crazy people) make our suet dough for bird feeding. It also features cameos by Chet Baker, Boston terrier and by Liam Thompson, creeper. Much of the video footage was shot by Phoebe Linnea Thompson.

I hope you like this short how-to video. It felt like we were shooting some weird cooking show for bird watchers.

My newest book was several years in the making. Now, it's finally here (and I believe it's also in both "bricks" and "clicks" bookstores everywhere). The title is Identifying and Feeding Birds, and it's just published by Houghton Mifflin Harcourt.

As poet, guitar god, and nature lover Jerry Garcia once sang: "What a long, strange trip it's been." So true, so true. And yes, we've forgiven Jerry for pronouncing nuthatch as "nut-thatch" in the Grateful Dead song "Eyes of the World."

Back to the book: It's my attempt at delivering, in a fun-loving way, all the necessary info for attracting, feeding, and identifying backyard birds in North America. It's based upon my nearly 40 years of feeding birds—every minute of which I've enjoyed (even while making truly stupid mistakes). I'm hoping the reader can learn from my experience and leapfrog straight to doing bird feeding right with maximum enjoyment.

But you, my fellow book-reading consumers will decide if this particular book succeeds in its goal.

Identifying and Feeding Birds is the first book in a multi-title series I'm working on for Houghton Mifflin Harcourt. The second book, Hummingbirds and Butterflies, co-written with Connie Toops is currently in the publisher's Easy-Bake Oven and should be out in spring 2011.

As an aside, it's NEVER a good idea to put a Stretch Armstrong through your little sister's Easy-Bake Oven. See, this is the kind of beneficial advice you can get from me.

If you feed birds and want to do it better, or if you're just thinking about starting, here's a list of reasons to buy my new book:

1. People a lot smarter than I am think the book is pretty good.
2. Feeding birds is good for you. Ask your doctor.
3. My sister made me confess to the Stretch Armstrong/Easy-Bake Oven crime.
4. I debunk all the bird-feeding myths that have puzzled you for decades.
5. In the book I share my family's heirloom suet-dough recipe, which is lard-based.
6. You'll learn obscure facts, like the one about Jerry Garcia's nut-thatch mispronunciation.
7. It costs just $14.95, which is less than you'll spend in a single Starbucks visit.
8. I'm proud that it's part of the legendary Peterson Field Guide Series.
9. It contains revealing "Behind the Music" profiles of 125+ backyard bird species.
10. While you're at it, why not buy two?

Thank you for lending me your eyeballs over the past several years here at Bill of the Birds. I always endeavor to make your time here well spent (or to trick you into feeling that way). However, there may be occasional subliminal messages that slip through my fingers. These messages will encourage you to read more blog posts, to watch more birds, to go to birding festivals, to have more fun as a birder and human, and to buy my books. Sorry, but I cannot help myself.

The feeder birds all love our suet dough. The northern cardinals are especially loyal customers. But I'm not sure they appreciate the bowl we use to feed the dough on our deck railing.

She is wondering if this might be a trap...

This male cardinal looks as though he's re-reading the letters on the bowl.

Notice the pale feathers on his flanks? He's got some plumage variation, I think. More on him in a future post.

When the weather gets tough, it's fascinating to see how birds will change their behavior to adapt. Conventional wisdom says that juncos are ground-feeding birds that prefer to scratch through whatever is covering the ground for their food. Or they may mount a weed stalk to get at the seed heads near the top. Normally at feeding stations, they are on the ground below the feeders, scratching for mixed seeds such as millet, cracked corn, or sunflower bits.

With our recent snows and ongoing low temperatures, the bird feeders are a blur of activity. When I looked out the other day, I did a double take. There was a junco, perched on a vertical log feeder, pecking at bits of suet dough we had packed into the drilled holes. The suet log, hanging nearly six feet off the ground, is normally visited by woodpeckers, nuthatches, chickadees and titmice, starlings, and Carolina wrens. Seeing the junco using it, despite the lack of strong clinging feet, was a new one.

We'd seen the juncos at the hopper feeders (top image) picking out sunflower bits. And we knew the juncos loved the suet dough we put out on the deck railing, so I guess his should not come as a huge surprise. After all, the birds don't read the books describing their behavior. They're just trying to survive until tomorrow.

We've had single-digit temperatures on several recent days here in southeastern Ohio. On one such frigid morning, I took this photograph of a fluffed-up tufted titmouse, visiting the suet dough tray on the front porch.

It was so cold... (How cold WAS it?)
It was so cold, that you could actually see the bird's cleavage.

I could go on, but won't, in the fast-fading spirit of the season.

In winter, when we feed suet dough to our backyard birds, we often see a number of hungry individuals waiting for their turn to eat. I did not realize this fully until I started taking pictures of the suet dough visitors on our back deck railing. This series of images, like many other similar shots I've shared here recently, was taken with a Wingscapes BirdCam.

I think it's pretty interesting how the birds line up along the deck railing. There were a number of neat combinations of birds in the images the camera captured—I'm only sharing a handful here.

Yesterday was Thanksgiving—the only national American holiday where we all have license to stuff ourselves until we explode. I did. Did you?

Interestingly the birds at the suet dough station were following suit. Especially the blue jays.

Blue jays are creatures of boom and bust. When they find food in abundance, they load up as much as they can in their large, expandable throat pouches, and take it away to cache. This is a hedge against leaner times ahead, or so the ornithologists tell us. In this way blue jays help keep our forests healthy. They cache thousands of acorns, beechnuts, and other edibles of their choosing. They only remember and re-find and consume a small number of these caches. The forgotten ones may germinate and become trees. In many cases these trees are a long distance away from where they might have grown had they not been transported by the cache-minded jays. This is how jays are unknowing healthy forest helpers.

Had my Wingscapes BirdCam been located at the far end of my parents' dining room table during yesterday's holiday feeding frenzy, I'm not sure the images it captured would have looked very different from the ones below. We staggered home in a food malaise about 8 pm and immediately began groaning and taking Alka Seltzer. My parents, Elsa and Bill, totally out-did themselves. Best gravy ever. Wicked good turkey and taters. Awesome rutabagas. Cherry-custard pie.... I put a hurtin' on it all.

Now I won't have to eat until sometime in mid-December. That's December 2025.

Anyway, check out the blue-crested suet-dough pig of Indigo Hill (the jay—not me).
Happy digesting!